Mandarin Restaurant
FISH DISHES
- Steamed Sea Bass with Ginger & Spring Onion £Market Price
- Steamed Turbot with Ginger & Spring Onion £Market Price
- Sweet & Sour Fish £15.80
- Slices of Fried Fish & Cream Sauce £15.80
- Monk Fish & Black Bean Sauce £15.850
- Monk Fish, Ginger & Spring Onion £15.80
- Monk Fish & Broccoli £16.80
#mandarinnottingham
Opening Times
Daily 12 noon till 10pm
Closed Thursday
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